Nutritional Information
| Nutrition | ||
|---|---|---|
| Per 100g | Per Portion | |
| Energy kJ | 750 | 2,514 |
| Energy kcal | 179 | 601 |
| Fat | 2g | 6.8g |
| - of which saturates | 1.4g | 4.6g |
| - monosaturates | 2.7g | 9g |
| - polyunsaturates | 1.6g | 5.2g |
| Carbohydrates | 19.1g | 64.1g |
| - of which sugars | 2.2g | 7.3g |
| Fibre | 1.7g | 5.6g |
| Protein | 11.7g | 39.1g |
| Salt | 0g | 0.1g |
Teriyaki Glazed Roasted Salmon with Egg Noodles and Asian vegetables
£0.00 / 335
Healthy Guide
Each serving (335g) contains
Energy
2,514kJ
601kcal
30%
Fat
6.8g
LOW
2%
Saturates
4.6g
LOW
1%
Sugars
7.3g
LOW
2%
Salt
0.14g
HIGH
2%
of an adult's reference intake
Typical values (as sold) per 100g: 750kJ/179kcal
Specification
Cuisine: Asian
Weight: 335
Pack Size: 1
Servings: 2
Ingredients
Salmon, Egg Noodles, Carrots, Pak Choi, Spring Onions (weight), Ginger Puree, LimeAllergens
Nutritional Information
| Nutrition | ||
|---|---|---|
| Per 100g | Per Portion | |
| Energy kJ | 750 | 2,514 |
| Energy kcal | 179 | 601 |
| Fat | 2g | 6.8g |
| - of which saturates | 1.4g | 4.6g |
| - monosaturates | 2.7g | 9g |
| - polyunsaturates | 1.6g | 5.2g |
| Carbohydrates | 19.1g | 64.1g |
| - of which sugars | 2.2g | 7.3g |
| Fibre | 1.7g | 5.6g |
| Protein | 11.7g | 39.1g |
| Salt | 0g | 0.1g |
Nutritionals